Silver winner at the Royal Winter Fair!
Our 2009 Estate grown Pinot Noir was aged for two years in French and Canadian oak barrels with a small amount in stainless steel to preserve freshness. With hints of cherry, raspberry and chocolate. Pairs with a wide aray of dishes from cheese platters, pasta dishes, to a classic boeuf bourguignon
Sommelier Notes: Brilliant concentration with slight sweetness, notes of cherry Nibs and Milkies. Aroma of straw and a hint of barnyard.
The above image of the wine bottle label can change due to the timing of changes in vintage dates or production lot codes.