This elegantly oaked Chardonnay has been fermented and aged in French and European oak barrels for 18 months. It expresses notes of ripe pear, green apple and peaches with a rounded texture and lingering finish. Pair with creamy pasta dishes or grilled poultry.
Sommelier notes: Hint of spice, butter biscuit, crème caramel, pumpkin spice with hints of warm autumn and unripe pineapple. Has a spicy finish with white grapefruit zing at the end. Well balanced.
The above image of the wine bottle label can change due to the timing of changes in vintage dates or production lot codes.