VISIT HILLIER CREEK
We invite you to tour our vineyards and winery to learn about our grape growing and wine making process – or simply come and enjoy a glass of wine in either the cozy atmosphere of our tasting room, or out on our sunny patio overlooking the vineyards. Read more.
OUR RANGE OF WINES
Our vineyards span thirty acres, growing Pinot Noir, Gamay, Riesling, Chardonnay, and Vidal. The centerpiece of our property, a beautifully restored 160 year old barn transformed into our winery, tasting room, and retail store, is an eye catching piece of county history directly visible from Loyalist Parkway (Highway 33). Read More.
DISCOVER HILLIER CREEK
Our winery is based on 50 acres; 30 of which are planted. We grow vitis vinifera varietals Gamay, Pinot Noir, Chardonnay, and Riesling. Our 27,000 plants were planted in 2002, 2003, and 2004. Our newest planting is two acres of the Canadian hybrid Vidal. Our current production is 25 tonnes, for a production of 30,000 bottles per year. Read more.
OUR RANGE OF WINES
Silver medal winner at Royal Winter Fair 2013! A smooth and refreshing Chardonnay with flavours of pear, apple and lemon peel. Extended contact with lees brings flavours of fresh baked biscuits and a soft texture to the palate. Paired with seafood or spicy foods. Sommelier notes: Lovely pale lemon colour, ripe apple with hints of…
Hillier Creek Estates have been making Gamay Nouveau for the past 5 years. We are one of few wineries in Ontario whom carry on this tradition. Shiny and purple in color, this successful combination of red berry boasts lightness, and freshness making for an easy drinking Gamay Noir.
This icewine was pressed at -14C producing strong notes of candied citrus peel, honey and apricots with uplifting acidity and a warm finish. Enjoyed as an asperitif or poured over crème fraiche or ice cream with fresh slice stone fruit. Vidal Icewine 2012 200ml.
Silver medal winner at the International Pinot Challenge 2013. A unique set of circumstances led to a small batch of our Estate Pinot Noir spending over three years in new French and Canadian oak barrels. The result is a concentrated Pinot with dark cherry and raisins on the nose and ripe raspberries on the palate.
Certainly one of the ripest Gamay wines we have ever made. Enjoy the slight aromas of blackberry, liquorice and black pepper. One the palate, sour cherry and marzipan prevail. This Gamay is dry with soft tannins and note all-important backbone of ripe acidity. It pairs well with charcuterie or BBQ pork tenderloin. Try it with…