VISIT HILLIER CREEK
We invite you to tour our vineyards and winery to learn about our grape growing and wine making process – or simply come and enjoy a glass of wine in either the cozy atmosphere of our tasting room, or out on our sunny patio overlooking the vineyards. Read more.
OUR RANGE OF WINES
Our vineyards span thirty acres, growing Pinot Noir, Gamay, Riesling, Chardonnay, and Vidal. The centerpiece of our property, a beautifully restored 160 year old barn transformed into our winery, tasting room, and retail store, is an eye catching piece of county history directly visible from Loyalist Parkway (Highway 33). Read More.
DISCOVER HILLIER CREEK
Our winery is based on 50 acres; 30 of which are planted. We grow vitis vinifera varietals Gamay, Pinot Noir, Chardonnay, and Riesling. Our 27,000 plants were planted in 2002, 2003, and 2004. Our newest planting is two acres of the Canadian hybrid Vidal. Our current production is 25 tonnes, for a production of 30,000 bottles per year. Read more.
OUR RANGE OF WINES
Silver winner at the Royal Winter Fair! Our 2009 Estate grown Pinot Noir was aged for two years in French and Canadian oak barrels with a small amount in stainless steel to preserve freshness. With hints of cherry, raspberry and chocolate. Pairs with a wide aray of dishes from cheese platters, pasta dishes, to a…
Our Pinot Noir has floral and berry notes with a stony minerality. The flavours of cranberry and cherry unfold and develop across the palate. Great acidity makes your mouth water as the wine lingers in the finish. It is one of the few varietals that pairs well with either a delicate poached salmon or a…
This icewine was pressed at -14C producing strong notes of candied citrus peel, honey and apricots with uplifting acidity and a warm finish. Enjoyed as an asperitif or poured over crème fraiche or ice cream with fresh slice stone fruit. Vidal Icewine 2012 200ml.
This elegantly oaked Chardonnay has been fermented and aged in French and European oak barrels for 18 months. It expresses notes of ripe pear, green apple and peaches with a rounded texture and lingering finish. Pair with creamy pasta dishes or grilled poultry. Sommelier notes: Hint of spice, butter biscuit, crème caramel, pumpkin spice with…